Friday, March 4, 2011

It's Friday ! Naughty! Naughty! Time for some Naughty drinks!




Time to liven things up this weekend!! Time to get Naughty!

Here we go!!


Between The Sheets
3/4 oz cognac
3/4 oz Cointreau
3/4 oz rum
Juice of 2 fresh lemons

Mix of cracked ice and strain into a chilled cocktail glass.Garnish with a twist of lemon peel

French Kiss
1/2 oz Amaretto
1/2 oz creme de cacao
1/2 oz Irish Creme liqueur

Carefully, layer all ingredients in a shot glass.

Quickie
1 oz bourbon
1 oz light rum
1/4 oz triple sec

Mix with cracked ice and strain into a chilled cocktail glass. Garnish with twist of orange peel or orange slice.

Skinny Dipper
2 oz melon liqueur
6 oz cranberry juice

Serve over ice in a tall glass.

Silk Panties
11/2 oz vodka
1/2 oz peach schnapps

Mix ingredients with a cracked ice, and strain into a chilled shot glass.







Sex On The Beach
1 oz vodka
3 oz cranberry juice
3 oz orange of pineapple juice
1 oz peach schnapps

Pour ingredients into an iced highball glass and stir.

Orgasm
1/2 oz Irish cream liqueur
1/2 oz peppermint schnapps

Serve in a shot glass.

Naked Lady
1-1/2 oz light rum
1/2 oz pineapple juice
1/2 oz apricot brandy

Shake well with cracked ice and strain into a chilled cocktail glass. Garnish with pineapple and cherry.


Hot Pants
11/2 oz tequila
3/4 oz peppermint schnapps
3/4 grapefruit juice
Dash of grenadine - to taste

Moisten the rim of a chilled cocktail glass with a grapefruit juice. Lightly frost the rim of glass of sugar. Mix ingredients with cracked ice and strain into glass.

Kiss Kiss
Cracked ice
1 oz cherry brandy
1 oz gin
1 oz sweet vermouth

Half fill a mixing glass with cracked ice and put the cherry brandy, gin and sweet vermouth over it. Stir well then strain into a chilled cocktail glass.

Wild Women
2 oz bourbon
1 oz pernod
3/4 oz apple juice
dash of Angostura bitters
apple slice

Shake the bourbon, apple juice, Pernod and bitters over ice cubes until well frosted. Strain into a chilled cocktail glass and add a slice of apple.

Flirtini
1/4 slice fresh pineapple chopped.
1/2 oz Cointreau chilled
1/2 oz vodka chilled
1 oz pineapple juice, chilled
Champagne or sparkling white wine, chilled.

Put the pineapple and Cointreau into a mixing glass or jug and muddle with a spoon to crush the pineapple. Add the vodka and pineapple juice and stir well, then strain into a champagne flute. Fill with champagne, although sparkling wine works will too.

Please remember to drink responsibly.

Have a fantastic weekend!



All images courtesy istockphotos

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